|Mineral Matter(ASH)||1.5% Max|
|Fiber||1.5-2.0 % Max|
|Ether Soluble Substances||0.6% Maximum|
|Acid insoluble ash (sand and/or silica)||Traces|
|Black Split||1% max|
|Appearance||Bright creamy and yellow|
Packaging of Guar Gum Split for domestic market is available in 50 kg and 80 Kg Jute bags. Customised packaging also available as per client requirements.
The by-product of Guar Gum industry consisting of the guar germ material is called guar Churi. The Guar Churi after gum Extraction is a potential source of protein and contains about 40% crude protein, which is two times more than the level of protein in guar seed.
During the process of split manufacturing of Guar, germ and husk are obtained. Both are this used as a valuable cattle feed as they are quite rich in protein. In international market these are popularly known as Guar Churi and are sold worldwide. Guar Churi have contents of Oil & Albuminoids (O & A) which are about 50% in germ whereas it is about 25% in husks.
Guar Churi is a highest protein-containing animal feed in its group. It contains 40% of protein with a high digesting content, which improves digesting system of cows or buffaloes. As it is very high in protein it gives extra fat in cattle milk and also increases the quantity of milk.
The protein content in guar Churi is well comparable with Corn Gluten Meal.
|APPEARANCE||White Fine Powder|
|MOISTURE||6.00 – 7.50%|
|ASH||4.00 – 5.00%|
|PROTEIN||38.00 – 40.00%|
|FAT||5.00 – 7.00%|
|SILICA||0.00 – 1.50%|
Packaging of Guar Churi for domestic market is available in 34.5kg and 50 Kg P.P bags. Customised packaging also available as per client requirements.
During the process of split manufacturing of Guar, germ and husk are obtained. Guar Korma constitutes most of the germ part of the seed. It is known for its high nutritional and protein content ranging from 48% - 50%, thus extensively used as valuable cattle feed. Guar Korma provides high protein and energy with a balanced amino acid profile. Guar korma is a highest protein containing animal feed in its group, and contains up to 55 percent of protein [O+A] with a digesting content.
This Guar Korma & Meal is given to cattle mainly cows and buffalos for getting enhanced milk. It is also used in Poultry Feed and is supplied across the nation.
Roasted Guar Korma is introduced as a product free of anti nutritive factors with balanced Amino Acid Profile. Roasted Guar Korma 58% protein is the highest protein source possible from guar seeds.
Guar Korma is further processed, roasted to remove trypsin inhibitor, anti nutritive factor that limits the use of different leguminous meals in Poultry diets. Heat treatment reduces typical smell and even more reduces anti-nutritional factor activity and gum content. Heat breaks cell walls resulting in higher digestibility of Guar Korma. Trypsin inhibitor is a protease inhibitor, that stops the protein breakdown that trypsin (an essential enzyme for nutrition) produces.
|Parameter||Guar meal Churi||Guar meal Korma||Roasted Guar meal Korma||Soya Bean Meal|
|Total Energy||2698 K Cal /Kg||4050 K Cal /Kg||4100 K Cal /Kg||3650 K Cal /Kg|
|Typsin Inhibitor||2 mg/g||2 mg/g||<1 mg/g (Nearly Nil)||>2 mg/g|
Packaging of Guar Korma is available in 1metric tonne jumbo bags and 50 Kg P.P bags. Customised packaging also available as per client requirements.